Gougeres (mini cheese puffs) with lima puree and wild arugula

Chickpea fritter with tzatziki

Lettuces with shaved vegetables and lemon vinaigrette

Farro and black rice with roasted carrots, beets, and herbs

Green bean medley with braised heirloom tomato and marjoram

Baked pasta with late summer vegetables and parmesan

Twice cooked beef brisket with red wine jus