Potato leek soup with frizzled leeks and blistered cherry tomatoes

Alaskan halibut cakes with frisée and horseradish salsa verde

Braised fish with fingerling potato, tomato, Castelvetrano olives, and artichokes

Layered eggplant strata with roasted tomato and parmesan

Braised shortribs with potato cake, watercress and horseradish crème

Roasted carrots

Braised artichokes with lemon, roasted carrots and latkes with applesauce and sour cream

Coconut macaroons and flourless chocolate cake