Summer passed appetizer party

Finger foods

• Chicken meatballs with lemon yogurt
• Lettuce cups with bulgur chickpea fritters and tahini sauce
• Fava bean crostini with baked ricotta and de arbol
• Quinoa cakes with chile and lime

Small plates

• Halibut filet on spring vegetable farro risotto and salsa verde
• Braised beef shortrib with parsnip/potato puree and tomato sofrito