Lettuces with persimmon, pomegranates, avocado, sherry vinaigrette and grated manchego

Haricots verts with roasted cherry tomatoes and herbs

Brussels sprouts salad with mint, lemon, and apple

Squash gratin with gruyere

Italian stuffing with chestnuts, pancetta, sausage sage and prunes

Sourdough bread stuffing with greens, mushrooms, and fall vegetables

Classic pumpkin pie apple pie, and dutch apple pie