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Late summer backyard wedding for 150

Appetizers

  • Heirloom tomato and black olive puff tarts with gruyère
  • Gougères with caramelized onion and wild arugula
  • Lima bean puree and Crostini
  • Crudités with anchoiade dip

Buffet

  • Fish - Pan roasted halibut with salsa verde
  • Warm farro salad with cherry tomatoes and arugula
  • Farm lettuces with endive, radish and lemon
  • Heirloom tomatoes à la Provencale
  • Roasted fingerlings tossed in romesco

Meze Platter

  • Roasted beets and their greens
  • Broccolini with anchovy dressing
  • Romano beans braised with tomato and marjoram
  • Grilled eggplant, summer squash, leeks

Mignardise to go with Wedding cake

  • Heights Chocolate chip cookies and brownies

Kids pasta

  • Penne with plain tomato sauce and parmesan