Late summer backyard wedding for 150
Appetizers
- Heirloom tomato and black olive puff tarts with gruyère
- Gougères with caramelized onion and wild arugula
- Lima bean puree and Crostini
- Crudités with anchoiade dip
Buffet
- Fish - Pan roasted halibut with salsa verde
- Warm farro salad with cherry tomatoes and arugula
- Farm lettuces with endive, radish and lemon
- Heirloom tomatoes à la Provencale
- Roasted fingerlings tossed in romesco
Meze Platter
- Roasted beets and their greens
- Broccolini with anchovy dressing
- Romano beans braised with tomato and marjoram
- Grilled eggplant, summer squash, leeks
Mignardise to go with Wedding cake
- Heights Chocolate chip cookies and brownies
Kids pasta
- Penne with plain tomato sauce and parmesan