DSC_4206.jpg

​Winter passed appetizers for a school fundraiser

Puff pastry tarts with asparagus, gruyere and lemon zest

Quinoa cakes with chile lime ginger vinaigrette

Lettuce cup with bulghur, parsley and spicy chickpeas and house preserved lemon

Grilled shrimp skewer with charmoula sauce

Chicken meatballs with cucumber raita