A plated meal with slices of cooked steak topped with green sauce, a serving of roasted vegetables, and a dollop of green herbs, on a yellow plate.
A bowl of fish topped with chopped green onions and herbs, served with a slice of toasted bread with spread, on a wooden table.
A dessert plate with a slice of cake topped with whipped cream, accompanied by fresh raspberries, blackberries, and blueberries, and a dollop of berry sauce.
A gold plate with cooked tortellini pasta garnished with herbs and grated cheese.

Elegant tasting menu for an executive retreat in Carpinteria