Festive menu for a high holiday MARKET CRUDITÉS, CLASSIC HUMMUS, FRUITS, AND NUTS, CHEESES, BREADS/CRACKERS SPINACH SALAD WITH ROASTED SQUASH, POMEGRANATE SEEDS, AND SHERRY VINAIGRETTE (ROUND CHALLAHS, APPLES, HONEY) CHICKEN WITH PRESERVED LEMON AND GREEN OLIVES BEEF BRISKET WITH TOMATO, ONIONS, AND RED WINE CARROTS WITH TAHINI AND SUNFLOWER SEEDS ROASTED FINGERLINGS WITH SHALLOTS AND PARSLEY HERBED CAULIFLOWER RICE WARM GREEN BEANS WITH BUTTER AND LEMON CLASSIC KUGEL
