February tends to be a slow time for private chefs (at least for me). This year I didn't have an Oscar party to cook so Tim and I watched them at a Eric's house. A bunch of my regular clients had movies that were nominated for one thing or another so they were off at parties all week.

I'm working on a bunch of menus for March. One of them features a "woodland" theme. Mushrooms, game, salmon, etc. Any ideas? Anyone?