This dish combines roasted cauliflower, which is always delicious in my book, with a creamy pesto, the green grassiness of sunflower sprouts with the crunch of sunflower seeds. As always, a dish like this will always benefit from the brightness of a squeeze of lemon juice. In this case, the Meyer lemons from my aunt's backyard. Local and organic!
Vegan dish of the day! Roasted cauliflower with stuff on top
in new dishes, Food porn