These beautiful hedgehogs and morels I will be using at several events this weekend. Can't wait to cook with them! #springproduce #springinspiration
I'm still working on that Sylvan themed menu
Anyone have any ideas?
Heightscuisine.com is alive!
My website heightscuisine.com is finally live! After almost 2 years of sitting on the domain name (among others, including jonathanbaltazar.com, and chefjohnnycooks.com) I've finally gotten it together to put up a website. I feel like an adult! Or at least someone who's joined the 21st century.
I ended up using Squarespace to set it up. Their website really made it easy to put content up to see if it sticks. I really can't wait to try the other templates as well.
Slow period of work
February tends to be a slow time for private chefs (at least for me). This year I didn't have an Oscar party to cook so Tim and I watched them at a Eric's house. A bunch of my regular clients had movies that were nominated for one thing or another so they were off at parties all week.
I'm working on a bunch of menus for March. One of them features a "woodland" theme. Mushrooms, game, salmon, etc. Any ideas? Anyone?
I'm putting together my website finally
I've had a few domain names reserved for a couple years now. Cotecafe.com anyone?