Some Passed Appetizers

Assorted appetizers, including crostini topped with cheese and jam, and vegetable skewers, on a wooden table outdoors.
Multiple colorful vegetable or fruit halves stuffed with a paste-like filling, arranged on a black surface.
Grilled lamb chops topped with chopped herbs and olive oil
Assorted appetizers and finger foods on a wooden table outdoors, including sandwiches, deviled eggs, and small vegetable bites, with a colorful flower arrangement on the left.
Deviled eggs garnished with chopped herbs and small fish on wooden serving boards.
Slices of scallops topped with chopped red peppers, herbs, and edible flowers arranged on a metal tray.
Wood serving platter with skewered shrimp topped with green sauce, slices of toasted bread with creamy toppings, and endive leaves filled with a light yellow spread and black olives. Lemon half on side.
Two wooden serving boards with grilled chicken pieces topped with creamy sauce, black olive slices, and garnished with green herbs, alongside slices of grapefruit, pomelo, and smoked salmon.
Appetizer table with smoked salmon on dark bread, sliced vegetables, hummus, bread sticks, and a floral centerpiece on a marble table.
Four gourmet mini sandwiches with greens on a decorative oval plate with a gold rim, set on a marble kitchen countertop.
Cucumber slices topped with chopped herbs, garlic, cherry peppers, olive oil, and a slice of ham, arranged on a black surface.
Two decorative plates with assorted appetizers including halved grapes, apple slices, and a creamy dip garnished with dill and walnuts, drizzled with balsamic glaze.
Cucumber slices topped with slices of fish and crispy fried onion straws, arranged on a white rectangular plate.
Ten plates with square-shaped fried food and pickles on a marble table, with stacks of plates and a bowl of persimmons in the background.
Six glasses of iced rosé cocktails garnished with slices of blood orange and sprigs of rosemary, arranged on a metal tray.